Better Homes & Gardens Better Homes and Gardens New Cook Book, (Paperback)
$13.51
Want to learn how to . . .
- Make a perfect meringue?
- Determine times for roasting, broiling, or panfrying meats?
- Reduce sodium in your diet?
- Carve a roasted bird?
- Make a sensational Tiramisu?
- Shop for fish? You can discover all this and more in the Better Homes & Gardens New Cookbook! For generations, novices and experienced home cooks alike have relied on the Better Homes & Gardens New Cookbook for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition. The New Cookbook covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, sumptuous cookies and desserts. In addition, there is a new chapter on Beans, Rice and Grains and a special section on Grilling. Each recipe includes nutritional information as well as preparation and cooking times--and many of the recipes can be made in under an hour for cooks on the go. With menu planning, cooking tips on low-fat and no-fat meals, and a comprehensive guide to cooking terms, techniques and helpful hints from the Better Homes & Gardens Test Kitchen, this is an invaluable resource for all who find themselves in the kitchen.
- Better Homes & Gardens Better Homes and Gardens New Cook Book, (Paperback)
- Author: Bantam
- ISBN: 9780553577952
- Format: Paperback
- Publication Date: 1997-11-03
- Page Count: 1168
Language: English
Series Title: Better Homes and Gardens
Publisher: Random House Publishing Group
Book Format: Paperback
Original Languages: English
Number of Pages: 1168
Author: Bantam
Title: Better Homes and Gardens New Cook Book
ISBN-13: 9780553577952
Publication Date: November, 1997
Assembled Product Dimensions (L x W x H): 4.20 x 2.00 x 6.90 Inches
ISBN-10: 0553577956
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Want to learn how to . . .
– Make a perfect meringue?
– Determine times for roasting, broiling, or panfrying meats?
– Reduce sodium in your diet?
– Carve a roasted bird?
– Make a sensational Tiramisu?
– Shop for fish?
You can discover all this and more in the Better Homes & Gardens New Cookbook!
For generations, novices and experienced home cooks alike have relied on the Better Homes & Gardens New Cookbook for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America’s bestselling cookbook promises to continue that tradition.
The New Cookbook covers everything, from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, sumptuous cookies and desserts. In addition, there is a new chapter on Beans, Rice and Grains and a special section on Grilling. Each recipe includes nutritional information as well as preparation and cooking times–and many of the recipes can be made in under an hour for cooks on the go.
With menu planning, cooking tips on low-fat and no-fat meals, and a comprehensive guide to cooking terms, techniques and helpful hints from the Better Homes & Gardens Test Kitchen, this is an invaluable resource for all who find themselves in the kitchen.
- Better Homes & Gardens Better Homes and Gardens New Cook Book, (Paperback)
- Author: Bantam
- ISBN: 9780553577952
- Format: Paperback
- Publication Date: 1997-11-03
- Page Count: 1168
Language: English
Series Title: Better Homes and Gardens
Publisher: Random House Publishing Group
Book Format: Paperback
Original Languages: English
Number of Pages: 1168
Author: Bantam
Title: Better Homes and Gardens New Cook Book
ISBN-13: 9780553577952
Publication Date: November, 1997
Assembled Product Dimensions (L x W x H): 4.20 x 2.00 x 6.90 Inches
ISBN-10: 0553577956
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